Yao Ming Noodle Soup (Jiefang Bridge Community Store)
小吃快餐 · ⭐ 4.1
50 meters southwest of the intersection of Bapu Weidi and Bapu Street
Dishes
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Yonghe Original Soy MilkMade from high-quality soybeans using traditional methods, Yonghe Original Soy Milk offers a smooth, rich flavor with natural sweetness and no added sugar—ideal for breakfast.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Dough Soaked in Noodle SoupFried dough soaked in a savory noodle soup, combining crispy texture with rich broth flavor.
Egg Custard SoupA light soup made with eggs and water or broth, resulting in a smooth, delicate texture.
Fish Paste Noodle SoupA traditional dish made with fish paste soup and rice noodles, known for its rich flavor and smooth texture.
Fresh Fragrant Noodle SoupA Hunan specialty featuring rice noodles in a rich broth with minced meat, scallions, and herbs. Known for its savory aroma and smooth texture.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.