Sichuan Flavor Gathering • Rongshi Yi
川菜 · ⭐ 3.9
Huijing Yufeng Yingjian Apartment, No. 500 Jiaozidadao Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Gingered Seasonal VegetablesA refreshing dish made with seasonal vegetables tossed in a ginger-based sauce, offering a light and aromatic flavor.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Home-style Douban JiangtuoHome-style Douban Jiangtuo is a Sichuan dish made with Jiangtuo fish and ingredients such as douban sauce, green onions, ginger, and garlic. The fish is tender and has a rich flavor with a slightly spicy taste.
Home-style Douban Cabbage FishHome-style Douban Cabbage Fish is a Chinese dish made with grass carp, seasoned with doubanjiang, ginger, garlic, and other ingredients. The grass carp is first fried until golden, then cooked with doubanjiang and other seasonings, resulting in a tender texture and rich sauce flavor.
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Chengdu Roast DuckChengdu roast duck features crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
Stir-Fried Mixed Vegetables and MeatA classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
Secret Sauce Braised PorkA savory dish made by slow-cooking pork belly in a special sauce, resulting in tender, flavorful meat with a rich aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Golden Soup Sea BassFresh sea bass cooked in a golden soup made from tomatoes, carrots, and chicken broth, resulting in a tender fish with a rich, tangy flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.