Fresh Soup Base Hot Pot

Name: Fresh Soup Base Hot Pot
Rating: 3.9

火锅 · ⭐ 3.9

No. 160, Wuyi West Road, 1st Floor (1st Floor of Pengyouquan Pig Offal Congee Restaurant; opposite Funing Building)

Dishes

Five-fingered桃 Root
Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Pork Kidney
Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Intestine Head
A specialty snack made from pig or beef intestines, cleaned, blanched, and simmered with seasonings for a soft, chewy texture and rich flavor.
Squid
This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Shrimp
Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.