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Yin Sanshun Self-Service Korean BBQ (Shuncheng Store)

自助餐 · ⭐ 4.1

Unit 5, First Floor, Wuhua Building

Dishes

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  Freshly Grated Wasabi

  A freshly grated wasabi made from real wasabi root, offering a sharp, clean heat that enhances the flavor of raw fish dishes.
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  Original Cut Beef Cubes

  Striped beef cubes are a dish made from fresh beef, using cuts like tenderloin or shank. Hand-cut into small pieces, it retains the original texture and grain. Typically marinated with salt, soy sauce, and cooking wine, then stir-fried or pan-seared for a tender bite.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Assorted Snacks Platter

  A platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and steamed buns, prepared using different cooking methods for a rich and diverse flavor experience.
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  Onion and Beef Salad

  A cold dish made with sliced beef and raw onions, seasoned and mixed for a fresh, savory flavor.
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  Spicy Fire Chicken Noodles

  Spicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  蒜香猪排

  蒜香猪排选用猪里脊肉切片，用料酒、生抽腌制后裹上薄层淀粉，放入油锅中煎至两面金黄。另起锅爆香大量蒜末，加入少许酱油和糖调味，将煎好的猪排放入翻炒均匀，使蒜香充分渗入肉中。
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Black Pepper Pork Ribs

  Fresh pork ribs marinated with black pepper, soy sauce, and wine, then pan-seared to perfection—tender, juicy, and rich in black pepper flavor.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.

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