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Xiong Family No.2 · Korean Fried Chicken & Military Hotpot (Xiangluowan Branch)

韩式料理 · ⭐ 3.7

No. 2518-Fu 1, Binhe Road

Dishes

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  Nine-grid Fried Chicken

  Nine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
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  Traditional Seaweed Rice

  Traditional seaweed rice is made by mixing cooked rice with crushed seaweed, sesame oil, and a pinch of salt, then shaping it into balls or packing it into containers. It's often served with pickled radish, eggs, or grilled fish.
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  Fried Chicken Single Order

  Fried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Vegetable Stone Pot Rice

  Seasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
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  Spicy Turkey Noodles

  Spicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
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  Classic Zhajiang Noodles

  Classic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
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  Classic Ramen Hot Pot

  Classic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
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  Snowflake Cheese Shake Fries

  Snowflake cheese shake fries are a休闲 snack made primarily from potatoes. After being deep-fried to crispy outside and tender inside, they're dusted with special cheese powder for a snowy appearance and rich dairy flavor. A touch of seasoning enhances the taste.
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  Snowflake Cheese Balls

  Snowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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