Halal Renjun Beef (Lingshang Street Store)
小吃快餐 · ⭐ 3.5
West gate of Zhenghong Central Park Linyu Garden
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Beef That People Also Want to EatBeef that people also want to eat is a dish made primarily with beef, paired with vegetables and seasonings stir-fried. The main ingredients include beef slices, green peppers, red peppers, and onions, with a fresh and spicy flavor.
Braised Tofu CubesA Chinese home-style dish made by slow-cooking tofu cubes in a savory sauce with spices like star anise and cinnamon.
Secret-Style Roast ChickenSecret-style roast chicken is a dish made with chicken as the main ingredient, marinated with various spices and special sauce before roasting. The chicken has a crispy skin and tender, juicy meat with rich flavor.
Nitrate-Free Five-Spice BeefNitrate-free five-spice beef is made with beef shank, marinated with five-spice ingredients (such as star anise, cinnamon, and Sichuan pepper) and seasonings, then braised. It has a tender texture and rich aroma, without nitrate addition.
Lemon-Infused Boneless Chicken FeetLemon-infused boneless chicken feet is a dish made with chicken feet, deboned and marinated with lemon juice, salt, sugar, and other seasonings. It has a crisp texture and a balanced sweet and sour flavor with a strong lemon aroma.
Osmanthus Sweet Glutinous Rice CakeOsmanthus Sweet Glutinous Rice Cake is a dessert made with glutinous rice, lotus root, and osmanthus. Glutinous rice is stuffed into lotus root holes, then steamed and topped with osmanthus syrup, offering a sweet and soft texture.
Sweet and Spicy Delight of SmeltSweet and spicy delight of smelt is a dish made with smelt and stir-fried with sweet and spicy sauce. The smelt has tender and delicate texture, and the sauce adds layers of flavor.
Crispy Duck IntestineA Sichuan-style dish made from duck intestines, cleaned, blanched, sliced, and tossed with chili, garlic, and cilantro for a spicy, crunchy bite.
Soy Sauce ChickenSauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.