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Samsen Boat Noodle (Kirin Society Branch)

东南亚菜 · ⭐ 4.6

Basement Level, No. 11, Fu'an West Road, Wangjing Street

Dishes

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  Pad Thai

  Pad Thai is a traditional Thai dish made with rice noodles, shrimp, tofu, bean sprouts, and peanuts, seasoned with soy sauce, fish sauce, and lime, and cooked quickly.
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  Thai Milk Tea (Hand-Made)

  Hand-whipped Thai milk tea is made with black tea, condensed milk, and fresh milk blended together. The hand-whipping process creates a rich, smooth texture. Fine strainers are used to filter out tea leaves for a clear brew.
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  Signature Thick Noodle Soup

  Signature thick soup rice noodle dish made with rice noodles, rich broth from pork or chicken bones, and ingredients like pork, beef, shrimp, mushrooms, and greens. Noodles are soaked in warm water then cooked in the broth to absorb its flavor.
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  Satay Chicken Skewers

  Satay chicken skewers made with chicken breast, marinated in satay sauce and grilled. The sauce blends peanut butter, coconut milk, spices, and seasonings for a unique aroma and flavor.
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  Thai-style Seafood Glass Noodle Salad

  Thai-style cold seafood glass noodle salad with shrimp, squid, clams, cilantro, onion, and red pepper, dressed in a sauce of fish sauce, lime juice, garlic, chili, and sugar.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Signature Boat Noodles with Rich Soup

  Signature noodle boat soup features thick noodles in a rich broth made from pork or chicken bones, with pork, shrimp, squid, and greens. The noodles are chewy, the broth flavorful, and the toppings abundant.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Pounded Egg with Garlic and Chili

  A Chinese home-style dish made by pounding eggs mixed with garlic, chili, and herbs, then pan-fried for a flavorful and aromatic result.
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  Vanilla Tea

  Pandan tea is a beverage made primarily from pandan leaves. The leaves are washed, boiled with water to extract their aroma, filtered, and then cooled before drinking. Some recipes add a small amount of sugar or coconut milk for a unique fragrant flavor.
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  Fresh Shrimp Tom Yum Noodle Soup

  Fresh shrimp Tom Yum soup noodles made with shrimp, lemongrass, lime leaves, chili, onion, tomato, and other ingredients simmered into a flavorful broth, served with rice noodles that absorb the rich taste.
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  Fresh Shrimp Tom Yum Soup with Rice Noodles

  Fresh shrimp Tom Yum soup with rice noodles is a dish featuring fresh shrimp and rice noodles, seasoned with lemongrass, lime leaves, chili, onion, and tomato. Serve the rice noodles in a bowl, pour the prepared Tom Yum soup over them, then add shrimp and garnishes for a unique combination of soup and noodles.

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