Chuan Zhi Le Special Cuisine (Feng Qi Yuan Community Store)
川菜 · ⭐ 4.2
No. 77-6 Yunjin Road
Dishes
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Small Pepper Stir-fried EelSmall Pepper Stir-fried Eel is a Chinese dish made with small peppers and young eels, stir-fried quickly in a hot pan. The texture is tender with a slightly spicy flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan Spicy Beef in Boiling SauceA spicy Sichuan dish featuring tender beef slices cooked in a fiery chili oil and broth, served with vegetables.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled Pork Rib BonesA dish made by marinating pork rib bones and grilling them until tender and flavorful, with a slightly charred crust and rich aroma.
Pig's Hoof and Beef ShankPig's hoof and beef shank is a Chinese stewed dish made with pig's trotters and beef shank, usually cooked slowly to make the meat tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Eggplant with Green Pepper StripsA simple stir-fry dish made with eggplant and green pepper strips, seasoned to highlight natural flavors.
Fish and Frog LoveA fusion dish featuring tender fish fillets and frog legs stir-fried with bell peppers and garlic, delivering a rich, spicy flavor.
Spicy Pig TrotterA Sichuan dish made with pork trotters simmered in a spicy and numbing sauce using chili and Sichuan peppercorns.