Niu Yue Burgers · Handmade Beef Burgers (Chedun Store)
小吃快餐 · ⭐ 3.6
No. 5, Beisong Highway 4915 Nong, Chedun Town
Dishes
Cajun WrapsCajun tater tots are a fried food made primarily from potatoes. Thinly sliced potatoes are marinated with Cajun spices and then layered and fried until golden and crispy on the outside, while remaining soft and tender on the inside.
Carnival Beef BurgerThe Carnival Beef Burger features a tender and juicy beef patty, paired with fresh vegetables and a special sauce, sandwiched between two soft buns.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Tropical Pineapple Beef BurgerThe Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
Classic Beef PattyClassic beef patty made from fresh ground beef, chopped onion, egg, flour, and seasonings, mixed evenly, shaped into rounds, and pan-fried until golden brown on both sides.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Cheesy Sweet Potato MashCheesy sweet potato mash made by steaming sweet potatoes, mashing them, and mixing in cheese for a creamy, rich flavor. A touch of milk or butter may be added for smoothness.
Potato TreasureShubao is a snack made primarily from fresh potatoes. After carefully selecting, washing, and peeling the potatoes, they are cut into uniform small pieces. Then, they are marinated with a special seasoning to absorb flavor, and finally fried until golden and crispy. The preparation process is simple yet preserves the original taste of the potato.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sour Cucumber Beef BurgerThe beef burger features a fresh beef patty with pickled cucumber slices, lettuce, and onion in a soft bun. The seasoned patty is pan-fried, and the pickles add a refreshing tang for a rich flavor.
Sichuan Peppercorn Chicken ThighGreen Sichuan pepper chicken drumsticks are made with marinated chicken thighs fried or pan-fried until crispy outside and tender inside, then stir-fried with fresh green Sichuan peppers, garlic, and ginger for a unique numbing aroma.
Chicken Wing Stuffed with ShrimpA creative dish featuring chicken wings stuffed with seasoned shrimp meat, steamed or pan-fried for a tender and flavorful bite.
Truffle Beef BurgerThe Black Truffle Beef Burger features a premium beef patty paired with a unique black truffle sauce, carefully baked to perfection. The beef is tender and juicy, perfectly complementing the rich aroma of black truffle, enhanced by fresh vegetables for a layered and satisfying taste experience.
Pepper-Flavored Meat Sauce PastaPepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.