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Jianghu Noodle House (Banan Wanda Plaza Branch)

小吃面食 · ⭐ 3.5

LG Floor, Chongqing Bannan Wanda Plaza, No. 297, Yunan Avenue

Dishes

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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with fresh young ginger, offering a spicy and aromatic flavor.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Salt-fried Pork

  A classic Sichuan dish made with pork belly and green peppers, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
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  Spicy Pickled Eel Noodles

  Spicy pickled eel noodles feature tender eel stir-fried with fermented chili, garlic, and ginger, served over rice noodles for a bold, aromatic flavor.
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  Spicy Pickled Pepper Chicken Offal Rice Noodles

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled chili peppers and served over rice noodles.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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