Maxiangshou Light Food (Chongqing University of Posts and Telecommunications Branch)
西餐 · ⭐ 3.8
No. 1 Chongwen Road, Annex No. 87
Dishes
Whole Wheat Orlean Chicken SandwichGrilled chicken breast marinated in Orlean seasoning, served on whole wheat bread with fresh vegetables for a flavorful and healthy meal.
Whole Wheat Chicken SandwichA healthy sandwich made with grilled chicken breast, fresh vegetables, and low-fat dressing in whole wheat bread.
Silky Steamed EggSilky steamed egg is a dish made primarily from eggs mixed with water or broth, then steamed. The egg mixture is strained to remove bubbles for a smooth texture, and precise control of heat and time ensures a tender result.
Pan-Seared Chicken Breast with Black Rice BowlPan-seared chicken breast served in a black rice bowl, featuring tender meat and nutritious black rice with fresh vegetables and a savory sauce.
Honey Glazed Skinless Chicken ThighsHoney-glazed chicken thighs cooked without oil, featuring a sweet and caramelized crust with tender meat inside.
Oat Yogurt MixA healthy breakfast dish made from rolled oats, plain yogurt, fresh fruit, and honey, served chilled for a refreshing taste.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Chicken Leg Mushroom Braised Brown RiceChicken leg, mushrooms, and brown rice are cooked together. Main ingredients include chicken meat, various mushrooms, and brown rice, prepared by stewing, with a delicious taste.
Black Pepper Beef Salad BowlA nutritious and low-fat bowl featuring tender beef strips, fresh vegetables, and a black pepper sauce for a satisfying meal.
Black Pepper Chicken DrumsticksChicken drumsticks marinated in black pepper and soy sauce, then grilled to perfection—crispy outside, tender inside with a bold peppery flavor.