Texas-Style BBQ (Enzi Zhuang Branch)
小吃快餐 · ⭐ 3.7
No. 96 Enji West Street
Dishes
Shandong Steamed Buns with Chopped DoughShandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
Smoked Chicken LiverSmoked chicken liver is a dish made primarily from chicken liver, which is cleaned, marinated with seasonings, and smoked to impart a smoky aroma. Common ingredients include scallions, ginger, and cooking wine to remove fishy odor and enhance flavor. The finished product has a deep brown color and a delicate texture.
Old Soup BeefOld broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
Old Soup Chicken BloodOld broth chicken blood is a dish made by stewing chicken blood with old hen broth or high-quality stock. After cutting the blood into pieces and blanching in boiling soup, it's slowly cooked with chicken, ham, mushrooms, and other ingredients to absorb the essence of the broth, resulting in a smooth and tender texture.
Lu Xiaoji Sauce-Flavored Chicken FeetLu Xiaoji Sauce-Flavored Chicken Feet is a dish made with chicken feet marinated in a special sauce and then braised. It has a tender texture and a rich sauce flavor with a unique taste.
Spicy Five-Spice Chicken Feet in Fresh SoupFresh old broth five-spice chicken feet, made with chicken feet blanched and slowly simmered in a rich broth seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves for a soft, chewy texture.
Five-Spice Chicken Leg in Fresh BrothFresh old broth five-spice chicken leg made with chicken thighs, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slow-cooked in aged chicken stock. Tender, flavorful meat with rich broth, preserving the original taste of the chicken leg.
Honey-glazed Chicken DrumsticksFresh honey-glazed chicken drumsticks are made from chicken drumsticks, marinated and then grilled. During marination, honey, soy sauce, ginger, and garlic are used to add a fresh and aromatic flavor. As the chicken is grilled, the honey glaze gradually penetrates the meat, resulting in golden, crispy skin and tender, juicy flesh inside.
Fresh Sauce BeefFresh beef stir-fried with fermented bean paste, soy sauce, ginger, and garlic, sliced or cubed and quickly cooked to retain tenderness, with sauce evenly coating the meat for rich flavor.
Spicy Sauce Grilled Chicken FeetFresh sauce-flavored tiger skin chicken feet, made from tender chicken feet that are marinated and deep-fried until the skin bubbles and forms a tiger-striped pattern. Then simmered slowly in a specially prepared fresh sauce until the chicken feet become soft and tender, with rich, aromatic sauce that easily separates from the bones for convenient eating.