Goodbye for a While (Wenlin Street Branch)
咖啡 · ⭐ 3.7
No. 47 Wenlin Street, Annex No. 1

Dishes
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Lemon Sparkling AmericanoA refreshing blend of cold brew coffee, fresh lemon slices, and sparkling water, offering a crisp and tangy twist on the classic Americano.
Brown Sugar LatteBlack sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.