Huikang Pot Fast Food
火锅 · ⭐ 3.8
No. 27, Cangma Road

Dishes
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Mixed Scallop MeatA cold dish made with fresh scallop meat and vegetables, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, savory flavor.
Lamb and Seafood Hot PotA hearty dish made with lamb and various seafood, slowly simmered in a clay pot with vegetables for rich flavor.