Jufu Lou (Zhouzhu Highway Store)
江浙菜 · ⭐ 3.6
No. 2369 Nong, Zhuzhou Highway
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pork Rib and Winter Melon StewA comforting dish made by slow-cooking pork ribs and winter melon in a pot until tender, with a savory and mild flavor.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp boiled in water and dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
Salted Water ShrimpA dish of fresh shrimp boiled in salted water, resulting in tender and flavorful seafood with a naturally savory taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA savory fried rice dish made with beef, eggs, and fermented pickled cabbage, known for its tangy and spicy flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Soy Sauce Century EggA Chinese cold dish made by slicing century eggs and drizzling with soy sauce, often garnished with green onions or ginger for a savory, refreshing taste.
Scallion Fried Free-range EggsA simple and delicious dish made by mixing fresh scallions with free-range eggs and pan-frying until golden brown.
Spicy Clam with Dragon FlavorFresh clams stir-fried with chili, Sichuan pepper, and garlic to create a spicy and aromatic dish with tender clam meat and rich sauce.