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Lin Ma Snack (Heng Tai Food City Store)

小吃快餐 · ⭐ 4.0

No. 53 Gongxin Road, Xin'anjiang Subdistrict

Dishes

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  Cold-Mixed Rice Noodles

  A refreshing cold dish made with rice noodles and vegetables, dressed in a tangy and spicy sauce.
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  Meat Corn Cake

  A traditional snack made from fresh cornmeal mixed with minced pork, steamed into a soft and savory cake.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Corn Dumpling

  A traditional snack made from fresh cornmeal, steamed to a soft and slightly chewy texture with a natural corn flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Rice Noodle Dumpling

  A traditional snack made by wrapping rice noodle sheets around fillings such as minced meat or vegetables, then steamed to a soft and savory texture.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Stinky Tofu Corn Cake

  A fusion snack combining fermented stinky tofu and corn cake, crispy outside and soft inside, with a distinctive savory aroma.
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  Stinky Tofu Corn Cake

  A fusion of stinky tofu and corn cake, crispy outside and tender inside, with the fermented tofu offering a unique aroma and the corn cake adding a sweet, chewy texture.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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