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Master He's Handmade Cold Noodles (Tian'e Lake Wanda Store)

小吃快餐 · ⭐ 4.1

Unit 4-317, 3rd Floor, Wanda Golden Street, Swan Lake, Juyunfeng Road

Dishes

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  Extra Ingredients Beef Tendon Noodles

  Hand-pulled noodles served with tender braised beef tendon, savory broth, and assorted toppings. Main ingredients include beef tendon, noodles, seasoned sauce, and garnishes like green onions and cilantro.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Pickled Vegetable Egg Pancake

  A Chinese home-style pancake made with eggs and pickled vegetables, pan-fried until golden brown for a savory, crispy texture.
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  Special Cold Noodles with Rice Vermicelli

  A refreshing dish featuring rice vermicelli and homemade cold noodles, topped with shredded vegetables and a tangy spicy sauce.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Handmade Cold Noodles

  Handmade cold rice noodles are a thin flat noodle made from flour through washing, settling, and steaming. The dough is washed repeatedly to remove starch, leaving gluten, then the slurry is steamed and cut into strips after cooling. Serve with cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  Scallion Oil Egg Pancake

  A savory Chinese dish made by frying eggs mixed with scallions, resulting in a crispy outer layer and soft, fragrant center.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Spicy Dumplings

  Small dumplings filled with minced meat or shrimp, simmered in a spicy broth with chili oil and Sichuan peppercorns for a bold, numbing flavor.

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