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Shu Xin Steamed Buns (East Street Branch)

小吃快餐 · ⭐ 3.4

No. 485 Daodong Street

Dishes

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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Authentic Leg Beef Buns

  Authentic leg beef buns are made with fresh beef and seasonings like scallions and ginger. They are traditionally steamed, with a soft wrapper and juicy filling.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Corn Sprout Buns

  Corn sprout buns are a Chinese dim sum made by wrapping corn sprouts in dough and steaming them. The main ingredients include corn sprouts, flour, and seasonings, with a fresh and fibrous texture.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Boiled Egg

  Boiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
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  Vegetable Green Bean Buns

  Vegetable green bean buns are a vegetarian snack made with green beans as the main ingredient. The green beans are chopped and mixed with seasonings, then wrapped in dough and steamed. The texture is fresh and delicate.
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  Sauce Meat and Scallion Bun

  A traditional Chinese dim sum made with pork filling and scallions wrapped in dough and steamed, offering a savory and aromatic flavor.
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  Mushroom Dumpling

  A traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.
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  Chicken Bao

  Chicken Bao is a Chinese steamed bun made with fermented flour and filled with chicken meat. The outer skin is soft, and the filling is delicious and rich in flavor.

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