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青松宇大汗·碳烤羊腿(梅林店)

烧烤 · ⭐ 4.8

No. 29 Meicun Road

Dishes

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  Grilled Lamb Leg and Rack

  Grilled lamb leg and rack, marinated and cooked over charcoal for a rich, savory flavor.
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  Cucumber Sauce

  A refreshing cold dish made with fresh cucumber slices tossed in a savory-sweet sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Roasted Lamb Leg and Rack

  Roasted lamb leg and rack are seasoned with spices and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
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  Special Roasted Flatbread

  A specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
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  Premium Lamb Skewers with Red Willow Branches

  Premium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Argentine Squid

  Fresh Argentine squid is stir-fried or grilled, seasoned with garlic, onion, chili, salt, soy sauce, and black pepper to retain its tender texture.
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  Argentine Squid Rings

  Argentine squid legs are a dish featuring squid tentacles as the main ingredient, typically cleaned, blanched or marinated, then cooked by frying, sautéing, or grilling. Often seasoned with onions, chili peppers, and garlic.

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