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Nan'ao Ji · Hong Kong-Style Seafood & Beef Hot Pot (Olympic Sports Center Branch)

火锅 · ⭐ 4.7

Intersection of Jingshi Road and Aoti West Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Cut Fresh Beef

  A dish featuring fresh beef sliced by hand, known for its tender texture and natural flavor, often served with broth or dipping sauce.
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  Matsutake and Chanterelle Hot Pot Base

  A rich hot pot base made from fresh matsutake and chanterelle mushrooms, simmered with aromatic spices for a deeply savory and fragrant broth.
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  Qingyuan Chicken

  Qingyuan chicken is a famous Cantonese dish made from free-range local chickens, boiled in water and chilled for a tender, fresh taste. Served with ginger-scallion sauce or soy sauce.
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  Chaozhou Tofu Skin

  A Chaozhou specialty snack made from fried tofu skin, known for its crispy texture and savory flavor.
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  Shidao Fresh Shrimp

  A seafood dish made with fresh shrimp from Shidao, stir-fried with ginger, scallions, and garlic for a delicate, savory flavor.
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  Fujian Handmade Rice Noodles

  Fujian handmade rice noodles are made from premium rice using traditional methods, resulting in a smooth, elastic texture. Ideal for boiling, stir-frying, or serving in soup with seafood, meat, or vegetables.
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  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken pot is made with pork stomach and chicken, simmered with black pepper, ginger slices, green onion segments, and seasonings. After cleaning, pork stomach and chicken are cooked slowly in water until tender, resulting in a rich, flavorful broth.
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  Homemade Beef Tendon Meatballs

  Handmade beef tendon meatballs made from fresh beef tendon and pork, seasoned and shaped by hand, then fried or boiled for a chewy, savory texture.
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  Bird's Nest Chicken Pot

  A nourishing stew made with chicken and bird's nest, simmered slowly with medicinal herbs for a rich, healthy flavor.

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