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Shaxian Snacks (Meilida New Village Store)

小吃快餐 · ⭐ 3.5

No. A110, Meilida Xin Cun, Chunsheng Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Five-Spice Braised Egg Noodles

  A traditional Chinese dish featuring noodles served with tender, five-spice braised eggs, offering a rich and savory flavor.
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  Fried Egg Preserved Vegetable and Pork Noodles

  A Chinese noodle dish featuring fried egg, preserved vegetables, and shredded pork, served in a savory broth or dry style.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Raw Dumplings

  Raw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Crispy Dumplings

  Crispy dumplings filled with pork and shrimp, deep-fried to golden perfection for a crunchy exterior and juicy filling.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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