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Tan's Private Kitchen (Haikou Xiaoyue, Wansheng Branch)

特色菜 · ⭐ 3.5

No. 21, Wansheng Avenue, Unit 102

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Heartbreak Carp

  A dish featuring fresh carp steamed with ginger, scallions, and spices, symbolizing resilience after heartbreak.
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  Kung Pao Tofu

  Kung Pao Tofu is a Chinese dish featuring tofu as the main ingredient, typically pan-fried or blanched before stir-frying with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. Seasoned with soy sauce, vinegar, sugar, cooking wine, and cornstarch for a rich, glossy sauce.
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  Sichuan-Style Boiled Catfish

  A spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Blood Curd with Tender Beef

  A Sichuan dish featuring tender beef and duck blood, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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