Double Chili Boiled Vegetables (Daxuecheng Store)
小吃快餐 · ⭐ 3.7
No. 34 Zhonglu Road, University Town, Building 9, Units 1–7
Dishes
Zhongliang Meilin Lunch MeatZhongliang Meilin Lunch Meat is a canned food made mainly from pork, combined with seasonings and processed through mixing, filling, and high-temperature sterilization. It has a firm texture and a delicious taste, suitable for various cooking methods.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Xiaocun Muguge Hot Pot Beef TripeXiaocun Muguge Hot Pot Beef Tripe is a Sichuan dish made with beef tripe, combined with various vegetables and seasonings, cooked in a hot pot. It has a fresh and tender texture with a spicy and fragrant flavor.
Xiaocun Mugge Premium TripeXiaocun Mugge Premium Tripe is a Sichuan dish made with high-quality tripe, carefully cleaned and blanched, then stir-fried with spicy chili sauce. It has a fresh and tender texture with a spicy and fragrant flavor.
Freshly Sliced Three-Stripe PorkFreshly sliced three-stripe pork uses high-quality pork belly, cut into thick slices and eaten directly or stir-fried. It has a tender and juicy texture with a balanced fat and lean ratio, making it a common Chinese home dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Water SpinachWater spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.