Dahuo Fried Rice (Yonghui Branch)
小吃快餐 · ⭐ 3.4
No. 46 Ankang Street, Jinzhou Community, Annex No. 116

Dishes
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pork Thread Hot RicePork thread hot rice is a Chinese fast food made with pork threads, rice, and hot soup. The pork threads are stir-fried and then cooked in hot soup before being mixed with rice.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh Meat StripsA Chinese home-style dish made with sliced pork tenderloin stir-fried with vegetables like bell peppers and carrots, known for its tender texture and fresh flavor.
Egg Fried in RiceEgg Fried in Rice is a Chinese home-style dish made mainly with eggs and rice. Eggs are beaten and stir-fried with rice, making it simple, quick, and flavorful.