Tianzhu Garden · Yunnan Wild Vegetables (Ziwei Plaza Branch)
地方菜 · ⭐ 4.1
5th Floor, 100 meters northwest of the intersection of Tai Ping Road and Gui Tai Road
Dishes
Steamed Green Flower Fish in Superior SoupA dish featuring fresh green flower fish steamed in premium broth, highlighting its delicate flavor and tender texture.
Chilled Refreshing Tapioca JellyChilled refreshing tapioca jelly made from konjac, sliced, blanched, cooled, and tossed with vinegar, chili oil, garlic, and other seasonings for a crisp, cool, and refreshing taste.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Pu'er Tea Stir-fried PorkA specialty dish from Yunnan featuring pork stir-fried with Pu'er tea, offering a rich tea aroma and tender meat.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Spicy Chili Stir-fried Pork Minced MeatA spicy stir-fry dish made with minced pork and fresh chili peppers, popular in Sichuan cuisine.
Pickled Vegetable and Red Bean SoupA comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Wild Fruit Sour Soup BaseA sour soup base made from wild berries, simmered with ginger, garlic, and spices for a naturally tangy flavor, perfect for dipping meats or vegetables.
Green Mango and Pineapple SaladA refreshing salad made with green mango and pineapple, tossed in a tangy dressing of chili, garlic, fish sauce, and lime juice.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy and serving it with spicy or garlic sauce.- Spicy Pork CubesA stir-fried dish of diced pork with vegetables, seasoned with chili and spices for a bold, spicy flavor.