Close

Zhongjie Stew (First Mall Outlet)

小吃快餐 · ⭐ 4.6

Nanning Shouchuang Outlets, Kunlun Avenue

Dishes

• 

  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Traditional Handmade Papaya Strips

  Traditional Handmade Papaya Strips use fresh papaya sliced and naturally fermented, offering a crisp texture and balanced sweet-sour flavor without preservatives.
• 

  Ganoderma and Pig Brain Stew

  A nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
• 

  Braised Chicken with Chestnuts

  A nutritious Chinese stew made with fresh chicken and sweet chestnuts, slow-cooked to tender perfection.
• 

  Sea Coconut and Quail Stew

  A nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
• 

  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
• 

  Corn and Pork Rib Stew

  Corn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
• 

  Pork Tail Stewed with Peanuts and Black Beans

  A nourishing Chinese stew featuring pork tail, peanuts, and black beans, slow-cooked to tender perfection.
• 

  Lotus Root Stewed with Pork Shank

  A traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.

Reviews