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Yi Bo · Bamboo Basket Steamed Rice Noodles (Hengyang Branch)

粤菜 · ⭐ 3.8

Building 4, South Yi Xiang, Hengyang Road

Dishes

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  Pork Offal Rice Noodle Roll

  A Cantonese street food featuring rice noodle rolls filled with pork offal, served with soy sauce for a savory taste.
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  Fresh Pork and Chives Rice Noodle Roll

  A steamed rice noodle roll filled with fresh pork and chopped chives, known for its smooth texture and savory flavor.
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  Egg and Wood Ear Rice Noodle Roll

  A Cantonese-style rice noodle roll made with eggs, black wood ear mushrooms, and rice batter, steamed to perfection for a smooth, savory dish.
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  Barbecued Pork Egg Rice Noodle Roll

  Steamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Mushroom Paste

  A savory paste made from mushrooms, commonly used as a condiment or cooking ingredient in Chinese cuisine.
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  Fresh Meat Corn Rice Noodle Roll

  Thin rice noodle sheets filled with fresh pork and sweet corn, steamed to perfection for a smooth and savory bite.
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  Steamed Rice Noodles with Fresh Meat

  A dish made by steaming fresh pork and rice noodles together, resulting in a savory and tender flavor.
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  鲜肉鸡蛋肠粉

  鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
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  Huangpi Sauce

  A tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.

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