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Chuan Fu Yuan Roast Chicken with Chili Hot Pot (Huaxin Store)

川菜 · ⭐ 4.1

No. 254 Xin Feng North Road

Dishes

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  Shang Shang Xian Beef Tripe

  A Sichuan-style dish featuring fresh beef tripe quickly blanched and served with a spicy chili sauce, offering a crisp and numbing flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dry Pot Chicken

  A spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Braised Chicken (Yugong) - Weighted by the Store

  Braised chicken is a dish made with a whole chicken, which is marinated and then fried or stewed. The store weighs it, meaning the price is based on actual weight.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Golden Fried Dough Sticks

  Golden fried dough sticks are made from flour mixed with water, salt, and a small amount of alkali, then kneaded into dough, left to rise, cut into small strips, and deep-fried in hot oil. They are golden in color, crispy on the outside and soft inside.

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