Zui Xian Guo · Chaoshan Claypot Rice Porridge · Guangdong Steamed Rice Rolls (Shuangfu Branch)
小吃面食 · ⭐ 3.3
No. 42, Shuangfeng Road, Annex No. 46

Dishes
Dry-Loaded Noodles with Mixed SauceA Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served dry over noodles.
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Shiitake Squid Rice PorridgeA savory rice porridge made with squid and shiitake mushrooms, simmered slowly for a rich, smooth texture.