Shaxian Snacks (Chuangye Hongda Branch)
小吃快餐 · ⭐ 3.7
No. 10, Wuer Team, Fanship Community, Area 44, 1st Floor
Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Shaxian Fried Rice NoodlesShaxian fried rice noodles is a traditional snack from Shaxian, Fujian, made by stir-frying fine rice noodles with ingredients like bean sprouts, lean meat, and pickled vegetables for a fresh and savory taste.
Shaxian Fried NoodlesA traditional Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Shaxian Fried RiceA classic Chinese fried rice dish from Shaxian, made with rice, eggs, vegetables, and ham, stir-fried to perfection.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Golden Beef Shank NoodlesA flavorful dish featuring tender beef shank simmered in a rich sauce and served with smooth rice noodles.
Vegetable Soup DumplingsFresh vegetable and pork dumplings served in a clear broth, offering a light and savory taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.