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One Leaf, One World • Vegetarian (Jiaolong Port Branch)

素食 · ⭐ 4.4

No. 88 Jiaolong Avenue, Jiujiang Subdistrict (opposite ICBC)

Dishes

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  Nine-Year-Old Lily

  A dish made from fresh lily bulbs, gently stir-fried or simmered to preserve its delicate flavor and crisp texture, commonly served in spring for health benefits.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Small Bean Tea

  A traditional beverage made from mung beans and tea, sweetened and served chilled for a refreshing taste.
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  New Beijing Roast Duck

  A modern take on the classic Beijing roast duck, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Organic Sprouted Rice and Mushroom Stew Rice

  Made with organic sprouted rice and fresh mushrooms, slowly stewed to perfection. The rice absorbs the essence of mushrooms, offering a soft, sticky texture and rich aroma, packed with nutrition.
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  Osmanthus Chestnuts

  Osmanthus chestnuts is a dessert made primarily with fresh chestnuts, flavored with osmanthus syrup or osmanthus paste. The chestnuts are steamed or boiled until soft and sweet, then enhanced with osmanthus for fragrance. It has a rich texture and unique flavor.
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  Peach Blossom Tears

  Peach Tears is a cold dish primarily made with fresh peaches. The peaches are peeled, sliced, and then marinated with chilled white vinegar, sugar, and a small amount of salt. It has a crisp texture and a mildly sweet and sour taste.
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  Thai Spicy Sour Chicken Feet

  Chicken feet are boiled, then pounded to a slightly mashed texture and mixed with lime juice, fish sauce, chili, cilantro, and other seasonings. Crisp in texture, tangy and spicy, it delivers a strong Southeast Asian flavor.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Ecological Iron Rod Yam

  A healthy dish made from premium iron rod yam, stir-fried with garlic and scallions, offering a crisp and fresh taste.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Morel Mushroom Dumplings

  Morel mushroom dumplings are made by filling a thin dough with a mixture of fresh morel mushrooms and pork, then steamed to perfection. They offer a rich, savory flavor and delicate texture.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Belgian Endive

  Dutch endive salad is a cold dish made primarily from endive. Wash the endive, tear it into small pieces, blanch briefly in boiling water, then drain. Mix with minced garlic, sesame oil, salt, vinegar, and other seasonings to serve.
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  Mixed Legumes Platter

  A mixed bean platter mainly consists of various beans such as yellow, green, black, and red beans, soaked and cooked or steamed before being combined. Some versions add a touch of seasoning like salt, soy sauce, or spices to enhance flavor while preserving the beans' natural taste.
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  Qingke Love Zasa

  A hearty Tibetan dish made with barley, beef, and spices, slow-cooked to perfection.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Black Fungus Cake

  A steamed cake made from black fungus and glutinous rice flour, offering a soft texture and mild flavor.

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