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Wanxin Guoqiao Rice Noodles & Duck Products (Tianguang Road Store)

小吃面食 · ⭐ 4.0

Wenxin Garden, intersection of Xitianguang Road and Yatai Avenue

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Spicy Duck Heads with Secret Sauce

  Spicy duck heads are marinated with secret sauce and simmered or stir-fried with spices, chili, and Sichuan pepper for rich flavor and texture.
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  Spicy Mala Duck Tripe

  Fresh duck tripe is marinated and stir-fried with a special spicy sauce, delivering a crisp texture and bold numbing-spicy flavor.
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  Intestines and Tripe in a Dish

  A dish featuring cleaned and stewed pork intestines and stomach, sliced and served together with aromatic seasonings.
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  Vegetable Rice Noodles with Meat

  A hearty dish of rice noodles served with a variety of meats and fresh vegetables in a savory broth.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
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  Spicy Cicada Larvae

  A Sichuan dish made by stir-frying fresh cicada larvae with chili, Sichuan pepper, and other seasonings, resulting in a spicy and numbing flavor.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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