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Hua Hua Loves Chili · Spicy Braised Pot (Jianghan Road Store)

火锅 · ⭐ 3.5

Left side of Gate C5, Yuehui Plaza, Jiaotong Road (Wanda Cinema)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sour Tomato Fish

  Sweet and sour fish with tomatoes, bell peppers, and onions. Tender fried fish coated in a tangy tomato sauce, finished with fresh vegetables for a vibrant, flavorful dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Tengjiao Gulu Fish

  A Sichuan dish featuring tender fish fillets stir-fried with bell peppers, onions, and a tangy sweet sauce, seasoned with numbing Sichuan peppercorns for a spicy-sour kick.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Sauce-Flavored Sweet and Sour Fish

  A crispy fried fish dish tossed in a sweet and sour sauce with vegetables, combining the richness of Chinese flavors with a tangy twist.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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