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Authentic Jiangxi Pot Soup

地方菜 · ⭐ 3.7

No. 111, Zone 4, Liangshantou Community, Jiangxia District

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Pork Rib and Kelp Stew

  A traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
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  Red Date Chicken

  A nourishing Chinese dish made by stewing black-bone chicken with red dates and goji berries, resulting in a flavorful and healthy soup.
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  Old Grandma's Egg and Ham Fried Rice

  A Chinese fried rice dish made with rice, eggs, ham, and Old Grandma chili sauce, stir-fried for a spicy and savory flavor.
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  Pork Rib and Lotus Root Stew

  A Chinese dish made by stewing pork ribs with lotus root, resulting in tender meat and a rich, savory flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Egg Ham Corn Fried Rice

  A classic fried rice dish made with eggs, ham, and corn, stir-fried to perfection for a savory and satisfying meal.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Pork Trotter with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

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