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Ada's Old Ma's Bubble Bread and Barbecue

小吃面食 · ⭐ 3.7

Shop No. 20104, Ground Floor, Building No. 2, Qingdu Xinjie, Huitong Taigucheng Residential Community, Fengcheng 12th Road, Economic and Technological Development Zone

Dishes

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  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
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  Spiced Beef Head Salad

  Cold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
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  General Stir-fry

  A simple stir-fry dish made with pork, green peppers, and onions, quickly cooked to a savory and slightly spicy flavor.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Regular Lamb Roujiamo

  Regular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
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  Premium Vegetarian Platter

  A refined vegetarian dish featuring a variety of seasonal vegetables, lightly blanched and seasoned, arranged beautifully on a plate for a fresh and healthy meal.
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  Spicy Tripe Strips

  A spicy Sichuan dish made with sliced pork stomach tossed in chili oil, garlic, and seasonings for a bold, numbing flavor.
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  Egg Vegetarian Stir-fried Paomo

  Egg Vegetarian Stir-fried Paomo is a Northwestern Chinese noodle dish. Main ingredients include small pieces of baked flatbread (mo), eggs, wood ear mushrooms, daylily flowers, dried tofu, and green vegetables. The bread pieces are first softened by simmering in a meat or vegetable broth. Separately, eggs are scrambled and stir-fried with the assorted vegetables and seasoned. The finished stir-fry with its sauce is then poured over the softened bread pieces. The dish offers a rich texture, with the bread absorbing the flavorful broth and becoming tender yet chewy.

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