Madame Good Porridge (Shangzhuang Branch)
小吃快餐 · ⭐ 3.5
Xinrui Jiayuan
Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Stewed Noodles with Green BeansHome-style fried bean noodles: Fresh green beans and noodles are the main ingredients. The green beans are stir-fried until just cooked, then an appropriate amount of broth is added, followed by the noodles. The dish is simmered over low heat until the noodles are fully cooked and have absorbed the sauce. Finally, it is seasoned and mixed well before serving.
Slow-cooked White Rice PorridgeSlow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. Stir constantly to prevent sticking, resulting in a smooth, creamy consistency.
Pickled Mustard Greens CubesSuancai cubes is a dish made primarily from pickled mustard tuber. After cutting into small pieces, it can be stir-fried alone or combined with ingredients like minced meat or eggs. Typically, the cubes are briefly soaked in water to reduce saltiness before stir-frying to maintain a crisp texture.
Stir-Fried Rice Noodles with PorkPork stir-fried rice noodles is a dish primarily made with pork tenderloin and rice noodles. The pork tenderloin is sliced thinly, and wide rice noodles are used. To prepare, first sauté minced garlic and ginger slices until fragrant, then add the pork slices and stir-fry until they change color. Next, add the rice noodles, pour in soy sauce and a small amount of salt, and quickly stir-fry until well combined. Finally, sprinkle with chopped green onions for added aroma.
Tomato Egg Drop Noodle SoupTomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Sweet Pumpkin PorridgeSweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.