Ba She Sheng Gun Beef Rice Noodles (Qingdao Wanke Center Store)
小吃快餐 · ⭐ 3.6
Vanke Center, Building A, Shuangshan Subdistrict
Dishes
Original Soup Braised Beef NoodlesA savory dish featuring tender braised beef in a rich, clear beef broth served over rice noodles.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Tomato Beef Bone Noodle SoupA savory noodle soup made with slow-cooked beef bone broth and fresh tomatoes, served with soft rice noodles.
Tomato Boiled Grain-Fed Beef NoodlesTomato Boiled Grain-Fed Beef Noodles are made with fresh tomatoes, grain-fed beef, and fresh noodles using a quick cooking method. The taste is fresh, the broth is rich, and the beef is tender.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Miao Village Sour Soup Beef NoodlesMiao Village Sour Soup Beef Noodles is a Guizhou specialty dish made with beef and sour soup. Fresh beef is cooked slowly with special sour soup and spices, resulting in a deliciously spicy and appetizing flavor.
Spicy Beef Noodle SoupA spicy beef noodle soup featuring tender beef brisket in a rich, numbing chili broth served over smooth rice noodles.
Spicy Beef DumplingsSpicy beef wontons are made by wrapping minced beef as the main filling in thin dough wrappers, then boiled and served with a specially prepared spicy and numbing sauce. During preparation, the beef is finely chopped and seasoned, mixed with辅料 such as scallions and ginger to form the filling, which is then wrapped into wonton skins. After boiling, it is topped with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, and garlic paste.
Spicy Meat Sauce NoodlesA spicy noodle dish made with minced meat, chili oil, and fermented bean paste, tossed with rice noodles for a bold, numbing flavor.