Niu Niu Wagyu Sukiyaki (Yingxiangcheng Branch)
自助餐 · ⭐ 4.5
Floor 5, Unit 5005, Yinxiang City, Section 2, Jianshe North Road
Dishes
M4 Wagyu SteakPremium M4 Wagyu steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
M4 Wagyu RibeyePremium M4 Wagyu ribeye, slow-cooked and grilled to perfection for tender, flavorful meat.
M9 Wagyu BeefPremium Japanese Wagyu beef graded M9, known for its rich marbling and buttery texture. Perfectly cooked to enhance natural flavors.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Sterile EggsSterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
Australian M7 Wagyu Ribeye SteakPremium Australian M7 Wagyu ribeye steak, expertly prepared to enhance its natural tenderness and rich flavor.
Special Sukiyaki Hot PotSpecial Sukiyaki features beef slices, tofu, cabbage, mushrooms, and konjac noodles, simmered in a special sukiyaki sauce. Ingredients absorb the rich flavor while cooking, and can be dipped in raw egg for a smoother texture.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Black Sesame Ice CreamBlack sesame ice cream is made primarily from black sesame, roasted and ground into powder, then mixed with milk, cream, and sugar. After thorough blending, it's frozen to solidify. No artificial colors or flavors are added, preserving the natural aroma and nutrients of black sesame.