Close

M+粤风·浓汤广府菜(南城店)

粤菜 · ⭐ 4.8

No. 105, Building B, Nanxin Industrial Park, No. 86 Hongtu Road (next to IPLUS Maternity & Baby Imaging Studio)

Dishes

• 

  6-Point Baked Sea Bass

  Fresh sea bass marinated and baked in oven, with slightly crispy surface and tender, juicy flesh. Seasoned with salt, pepper, and a touch of spices to highlight natural flavor.
• 

  M+ Secret-Recipe Duck

  M+ Secret-Recipe Duck features premium duck marinated in a special sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
• 

  Kung Fu Bok Choy

  A dish made with tender bok choy stir-fried quickly with garlic and ginger, offering a fresh and crisp taste.
• 

  Grilled Lemongrass Chicken

  Whole chicken marinated with lemongrass, ginger, garlic, and soy sauce, then hung-roasted until golden and crispy outside, tender and juicy inside with a strong lemongrass aroma.
• 

  Ginger and Scallion Beef

  A dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
• 

  Stone Pot Mushrooms and Beef Brisket

  Fresh beef brisket and mixed mushrooms are slow-cooked in a heated stone pot. The beef becomes tender and flavorful, while the mushrooms absorb the rich broth. The dish features a deep aroma and thick, savory sauce.
• 

  Stewed Australian Ribeye

  Australian ribeye is marinated and slowly stewed, resulting in tender, juicy meat with rich aroma. Main ingredients: Australian ribeye; method: stewing.
• 

  Baked Yellow Croaker with Red Pepper

  Fresh yellow croaker is marinated and baked with red pepper, garlic, and ginger, resulting in a tender fish with rich, aromatic flavor.
• 

  Aged Vinegar Chicken Feet

  Chicken feet marinated in aged vinegar with garlic and chili, offering a tangy and spicy flavor.
• 

  Crispy Hanging-Roasted Prosperity Chicken

  Premium chicken legs marinated and roasted using traditional hanging method, resulting in crispy skin and tender juicy meat. Slow roasting yields golden brown, crunchy exterior with moist, non-dry inner flesh.
• 

  Lotus Root with Beef Tenderloin

  A Chinese dish featuring tender beef and crisp lotus root, stir-fried to perfection with savory seasoning.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Fragrant Free-Range Chicken

  Fresh free-range chicken marinated with secret spices and slowly stewed to perfection, resulting in tender, juicy meat with rich aroma.
• 

  Braised Black Gold Tofu with Abalone Sauce

  A nutritious dish made from black bean tofu braised in abalone sauce, offering a delicate texture and rich umami flavor.

Reviews