You Ni Together (Liangzhou University Town Branch)
川菜 · ⭐ 3.7
No. 12 Shuyuan South Street Courtyard, Building 2, 1st Floor, Room 113-4

Dishes
Linyi-Style Stir-Fried ChickenLinyi-style stir-fried chicken is made primarily with chicken, enhanced with a variety of spices and seasonings. The chicken is first marinated to absorb flavors, then quickly stir-fried at high heat to maintain its tenderness. During cooking, a specially prepared sauce is added, giving the dish a unique flavor.
Spicy Tomato Fish with BasaGongju Tomato Fish features basa fish as the main ingredient, simmered with tomatoes. The fish meat is tender, and the sweet and sour flavor of the tomatoes blends perfectly with the freshness of the fish, creating a rich, flavorful broth with an appealing color.
Signature Spicy Hot-Blanched Sichuan FishThe signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
Fruit-flavored Lemon FishFruit-flavored lemon fish is made with fresh fish meat, combined with lemon and various fruits. The fish meat is lightly marinated first, then steamed together with lemon slices and fruit juice, preserving the tenderness of the fish while infusing it with the refreshing aroma of fruits.
Tomato Angus BeefTomato Angus beef is made with fresh Angus beef as the main ingredient, simmered with tomatoes. After slicing the beef, it is cooked together with tomatoes in a pot, adding appropriate seasonings and slow-cooking over low heat to make the beef tender and allow the sweet and sour flavors of the tomatoes to blend into the meat.
Old Jar Angus BeefOld jar Angus beef with premium Angus beef and fermented cabbage or pickles, slow-cooked or stir-fried. Sliced beef and pickled vegetables are simmered together with seasonings for tender, flavorful meat.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Pineapple ChickenA Chinese dish featuring tender chicken and sweet pineapple, stir-fried together with a savory-sweet sauce.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.