Niu Jiang · Wagyu Sukiyaki Pot (Wuhan Jiedaokou Head Office)
日料 · ⭐ 4.5
2nd Floor, Letian City, No. 4 Luoyu Road
Dishes
M4 Wagyu RibeyePremium M4 Wagyu ribeye, tender and flavorful, prepared by sous-vide or grilling for a rich umami experience.
M7 Premium WagyuPremium Japanese A5 Wagyu beef with fine marbling, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor and tender texture.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Angus Wagyu BuffetPremium Angus Wagyu beef, slowly roasted at low temperature, tender and juicy with rich protein and unsaturated fats, served in a buffet style.
Angus Beef PlateHigh-quality Angus beef from the plate cut, tender and flavorful, typically grilled or pan-seared to enhance its natural taste.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Spicy Flavor Hot PotA spicy hot pot made with beef, offal, and aromatic spices, simmered in a fiery broth for bold flavor.