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Chunman Yuan (Baofeng Street Branch)

地方菜 · ⭐ 4.3

2nd Floor, No. 1 BaoFeng Street (390 meters on foot from Exit C of Chongren Road Metro Station)

Dishes

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  Cold-Mixed Pig Kidney Salad

  A cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Tomato Beef Shank and Tendon Stew

  A hearty stew made with beef shank and tendons simmered in a rich tomato sauce, resulting in tender meat and a flavorful, tangy broth.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs, a savory and comforting dish where tender meat and flavorful eggs blend together in a rich sauce.
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  Eggplant and Green Bean Stew

  A hearty dish made with eggplants and green beans, simmered in a savory sauce with garlic and chili, popular in Chinese households.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Pork Balls in Yellow Sauce

  A traditional Chinese dish featuring pork meatballs braised in a savory yellow sauce with ingredients like soy sauce, fermented black beans, and vegetables.

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