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Bosheng French Iron Plate (Songjiang Store)

西餐 · ⭐ 4.1

No. 1525 Minqiang Road, Building 23

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Flame Grilled Scallops

  Fresh scallops grilled with alcohol to create a dramatic flame effect, served with citrus and herbs for a rich, savory taste.
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  Special French Soup

  A rich and flavorful soup made with onions, carrots, potatoes, and beef, simmered slowly with white wine and herbs for a deep, aromatic taste.
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  Premium Filet Mignon Steak

  Premium Filet Mignon Steak is made from the tenderest cut of beef, slow-cooked and seared to perfection, offering a rich, juicy flavor with a smooth texture.
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  Garlic Butter Toast

  Fresh bread brushed with garlic butter and baked until golden and fragrant.
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  Mustard Fish Roe Giant Prawn

  Fresh giant prawns served with fish roe and mustard, offering a savory and slightly spicy flavor.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Pan-Seared Antarctic Ice Fish

  Made with Antarctic ice fish as the main ingredient, marinated and pan-seared until golden brown, the fish is fully cooked while preserving its natural flavor.
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  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.

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