Beimu Nan Barbecue and Alcohol (Jinan University Branch)
烧烤 · ⭐ 4.2
No. 320, Xinzhuang West Road, 1st Floor, Hualian Life Plaza
Dishes
18th Generation Secret Beef SteakPremium beef steak marinated in a secret sauce passed down for 18 generations, then seared to perfection for a rich, tender flavor.
Thick-cut SteakThick-cut steak uses beef from the tenderloin or sirloin, sliced thickly, marinated, then pan-seared. Cooked at high heat to lock in juices, preserving tenderness and flavor.
Potato FriesSliced potatoes deep-fried until crispy and golden, a popular snack or side dish.
I Love Taiwan SausageA Taiwanese specialty made from pork intestines stuffed with seasoned meat and steamed, served with a sweet and spicy sauce.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Fat-Free Chicken BreastA lean and protein-rich dish made from chicken breast, prepared with minimal fat for a healthy diet.
Green Sichuan Pepper ChickenA dish of chicken marinated with green Sichuan pepper and spices, then steamed to achieve a tender texture with a numbingly spicy flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.