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Tian Yu Shan Zhuang Restaurant

农家菜 · ⭐ 4.4

Xinzhuang Road, Xinzhuang Village, Zhoukoudian Town

Dishes

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  Hemp Fish

  Hemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  German Knorr Sauce Beef Ribs

  German Knott's secret sauce beef short ribs, made with beef short ribs marinated and slowly stewed to tender perfection. Key ingredients include beef short ribs, onion, carrot, garlic, red wine, and a special secret sauce.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Oil渣 Pancake

  Oil渣饼 is made from pork lard, mixed with flour, water, and seasonings to form a batter, then pan-fried into a pancake. Chop the lard, mix with flour, add water and salt, stir well, and cook over medium heat until golden on both sides.
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  Charcoal-Grilled Rainbow Trout

  Charcoal-grilled rainbow trout made from fresh trout, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, preserving the fish's natural flavor.
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  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
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  Braised Tofu in Old Soup Pot

  Stewed tofu in old broth is a dish made with soft tofu and ingredients like pork bones or chicken frames, slowly simmered in a clay pot. The tofu absorbs the rich broth, becoming tender with a flavorful, hearty taste.
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  Homemade Oil Cake

  A homemade oil cake made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil, sprinkled with scallions or sesame, folded, flattened, and pan-fried. Crispy outside, soft inside, with rich aroma.
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  Private Hot Spring Rainbow Trout

  Private hot spring trout features fresh rainbow trout slowly cooked in a hot spring style or steamed, preserving its tender texture. Served with ginger slices and scallions, some versions add a touch of yellow wine for aroma. The fish is delicate and the broth clear, highlighting the natural flavor of the ingredient.
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  Baby Bok Choy

  Cai Pu Xiao Bai Cai is a home-style dish using baby bok choy as the main ingredient. Wash fresh baby bok choy, cut into segments, stir-fry with garlic in hot oil until soft, then season and serve.

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