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Kaihong Night Beer Plaza

烧烤 · ⭐ 4.2

Shop No. 1, Kaibao Plaza, No. 406 Huadu Avenue, Dafeng Subdistrict

Dishes

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  Yunnan Lemongrass Grilled Fish

  Fresh fish marinated with Yunnan lemongrass, ginger, garlic, and chili, then grilled over charcoal. Fragrant and tender in texture. Main ingredients: fish, lemongrass, ginger, garlic, chili.
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  Snow Mountain Lamb

  Inner Mongolia Snow Mountain Lamb features tender mutton from the grasslands, slowly stewed with local spices for a rich and savory flavor.
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  Winter Melon and Pork Belly Soup

  A comforting soup made with winter melon and pork belly, simmered until tender for a rich, savory flavor.
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  Torn Roast Rabbit

  A dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
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  River and Lake Grilled Fish

  A Chinese dish featuring fresh fish grilled with vegetables and spices, known for its rich, spicy flavor and smoky aroma.
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  Pickled Chili Squidlets

  Fresh squidlets stir-fried with pickled chili and aromatics, delivering a tangy and spicy flavor.
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  Secret-Recipe Pickled Radish

  A spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
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  Tofu Roasted Gui Fish

  A fusion dish from Guizhou featuring tender tofu and fresh Gui fish grilled together, resulting in a rich, savory flavor.
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  Green Pepper Wuyu Slice

  A Chinese dish made with tender fish slices and crisp green peppers, stir-fried to a savory and slightly spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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