Nian Xiaocai Live Fish Restaurant · Courtyard (Liangzhuang Street Store)
Sichuan cuisine · ⭐ 4.3
No. 80, Liangzhuang 2nd Street (50 meters north of Yuming Primary School entrance)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Liangzhuang 2nd Street (50 meters north of Yuming Primary School entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Weiyi, Gele Mountain Spicy Chicken, Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 80, Liangzhuang 2nd Street (50 meters north of Yuming Primary School entrance)
- Popular dishes: Sichuan Weiyi, Gele Mountain Spicy Chicken, Stir-Fried Cabbage, Two-Flavor Garlic Pork, Blood Sausage and Intestine Fish
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Dishes
Sichuan WeiyiA Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Two-Flavor Garlic PorkA classic Sichuan dish featuring sliced boiled pork served with garlic sauce and spicy oil, offering two distinct flavors in one plate.
Blood Sausage and Intestine FishA spicy Sichuan dish made with pig's blood curd, pork intestines, and fish, simmered in a rich, numbingly spicy sauce.
Blood Duck FishBlood duck or pig blood is the main ingredient in this dish, combined with fish meat. Blood slices are cooked together with fish slices in broth or water, seasoned with scallions, ginger, garlic, and doubanjiang, then thickened with a slurry.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.