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Chongqing Hot Pot (Zhong Liu Lu Branch)

火锅 · ⭐ 3.6

Three-Kilometer Railway Bridge, Dazhong Fule Village, Huairou Area (South Gate of Omni)

Dishes

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  Cold Noodle Salad

  Cold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
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  Vegetable Mix

  Vegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
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  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.

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