Old Li's Fried Rice (Hongqiao Store)
小吃快餐 · ⭐ 3.8
Intersection of Dingzigou No. 3 Road and Sixin Road
China trip · China travel
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Dishes
Family Feast Fried RiceA hearty Chinese fried rice dish combining eggs, ham, shrimp, peas, carrots, corn, and rice, stir-fried for a flavorful and nutritious meal.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
German Pure Meat Tender HamGerman pure meat tender ham is made from premium pork legs, cured with salt and air-dried, then gently cooked to achieve a soft, flavorful texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Australian Beef Fried RiceAustralian beef fried rice features tender Australian beef stir-fried with rice, onions, peas, and carrots for a savory and satisfying dish.
Garden Bacon Fried RiceA savory fried rice dish made with rice, bacon, corn, peas, and carrots, seasoned with eggs and soy sauce for a balanced flavor.
Lao Li's Chicken Cutlet and Chicken Strip Rice ComboA combo of crispy chicken cutlet and tender chicken strips served over rice, seasoned with savory spices.
Chicken Cutlet and Squid Ball Rice ComboA savory rice bowl featuring crispy chicken cutlet and chewy squid balls, served with steamed rice.