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Cai Man Man Private Kitchen

特色菜 · ⭐ 3.6

No. 121, Luo Team, Fogang Village

Dishes

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  Cold Pork Trotter

  A cold dish made from pork trotters, slow-cooked in spices and soy sauce, then chilled and sliced for a tender, flavorful appetizer.
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  Cumin Hand-Ripped Bones

  A dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
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  Home-style Golden Tofu

  A classic Chinese home-style dish made with soft tofu fried until golden and seasoned with eggs, starch, and aromatics for a savory, crispy texture.
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  Special Cold Chicken

  A dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
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  Stir-fried Duck with Snails

  A dish featuring snails and duck meat cooked together in a slow oven, resulting in a rich, savory flavor.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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